More than just a beverage...
Inflammation
Tea contains antioxidants that have anti-inflammatory properties and reduce oxidative stress.
Regular tea consumption is even shown to reduce the body’s inflammatory markers, such as
C-reactive protein.
Digestion
All our teas contain a range of spices and compounds which are known to sooth, heal and help
digestive enzymes get into the swing of things. These include ginger, cardamom, cinnamon,
jasmine flowers and lychee fruit.
Brain Power
Caffeine (low-moderate) is known for being a stimulant that increases alertness, focus and cognitive function. A
study found that consuming tea daily can reduce the risk of cognitive decline in older persons by
50%.
Immunity
Alongside it’s anti-inflammatory properties, tea’s plant-derived compounds boost the immune
system by increasing our T cells’ ability to combat viral and bacterial infections. Usual
compounds include polyphenols, vitamin C, antioxidants, catechins, zinc, and spices. ”
Mood:
Low-moderate doses of caffeine causes increased energy, and ability to concentrate. Warm spices in our chai create
relaxing aromas that make you feel calmer and can improve your mood.